• 修士：2018年3月
  同志社大学大学院理工学研究科情報工学専攻
  知的機構研究室
• 学士：2016年3月
  同志社大学理工学部情報システムデザイン学科
  知的機構研究室

• Harashima, Jun, Makoto Hiramatsu, and Satoshi Sanjo. "Calorie estimation in a real-world recipe service." Proceedings of the AAAI Conference on Artificial Intelligence. Vol. 34. No. 08. 2020.
• 三條智史，桂井麻里衣，“画像特徴とテキスト特徴に基づく料理レシピの人気予測,” 第10回データ工学と情報マネジメントに関するフォーラム (DEIM2018)，福井，2018年3月．
• Satoshi Sanjo and Marie Katsurai, "Towards Recommending Diverse Seasonal Cooking Recipes: A Preliminary Study Based on Monthly View Data," Proceedings of IEEE International Symposium on Signal Processing and Information Technology (ISSPIT 2017). Accepted for oral presentation.
• Satoshi Sanjo and Marie Katsurai, "Recipe Popularity Prediction with Deep Visual-Semantic Fusion," Proceedings of the 26th ACM International Conference on Information and Knowledge Management (CIKM 2017). Accepted for poster presentation.
• Satoshi Sanjo and Marie Katsurai, "Exploring Visual Features of Emotional Images on Social Media", International Technical Conference on Circuits/Systems, Computers and Communications (ITC-CSCC 2016). Accepted for oral presentation.
• Marie Katsurai and Satoshi Sanjo, "Automatic Association of Social Media Images with Emotions Using Deep Learning-Based Features", International Congress of Psychology (ICP 2016), Yokohama, Japan, July 2016.
• 三條智史，桂井麻里衣，"画像の感情識別に影響を与える領域の推定に関する検討",電子情報通信学会総合大会，福岡，2016年3月．

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